When the award-winning talents of golf course designer Gary Panks are combined
with distinctive land features and a backdrop of stunning scenery, the result
is the extraordinary experience golfers will discover at Trilogy at Vistancia.
This par 72 championship course opened in February of 2004. Accentuating
Vistancia’s native desert beauty, this course illustrates Panks trademark
strategy of harmonizing a challenging course layout with its natural
environment. “Our philosophy was to create a marriage of the 18 holes with
their desert surroundings,” Panks said. “Here golfers will find the game is
highly visual as well as satisfying.” “Trilogy at Vistancia is definitely one
of the best courses we have done. Each hole presents a premium on course
management and at the same time is visually appealing.”
With its waves of native grasses that are green in the spring and gold in the
winter, Trilogy at Vistancia, measuring 7259 yards from the tips, sets a
striking scene year-round. With towering golden grasses bordering the lush
green fairways, Panks and his team created a landscape that's as pleasant to
the eye as it is dramatic for the golf game. Vistancia uses three types of
grasses – blue gramma, weeping love grass and sanddrop grass – for the rough
areas of the course, “like a wheat field,” Panks said, “stretching to the edges
of the Bermuda fairways.”
At first it strikes you that this grass is a little out of place for Arizona.
After all, Arizona is known for the rough and the out-of-bounds areas to be
mesquite, saguaro and brittle brush like Pank’s other Arizona creations,
GrayHawk and Whirlwind. However, Panks drew his inspiration from grasses he saw
on a hunting trip in southeast Arizona. He was in the Sulfur Springs Valley
between the Chiricahua and Dragoon mountains. "It's a big cattle ranching area,
and I fell in love with the look of it," he says. Well Panks may have loved the
look of it, but be forewarned it is not a pretty site after golfers hit a few
errant shots that find a home in the “native grass”. A misfire into the two
foot tall strands is merely a percentage point more playable than a ball in
water as golfers have the option of marching in to find the ball, and then
trying to hit it if they do. Finding a ball in that stuff is literally like
finding a needle in a haystack. Penalty strokes can inflate your score, so be
warned, stay out of the “native grass” at all costs and watch the other guys
struggle in it.
Bunkering at the course is also aesthetically pleasing as well as challenging:
The course’s 72 bunkers are pronounced, yet feed seamlessly into the fairways
and natural grasses of the rough areas. Trilogy at Vistancia highly rewards
careful planning and precise execution by the golfer. A perfect example is the
mini-minefield on the par-4, 15th (348 yards from the back tees) which leads a
long hitter to believe the green might be the one safe target. "There are so
many options for playing this hole that you really have to think about how to
play your shot" Panks says. The options include landing among a sea of
cross-bunkers that dived the fairway in half or in the bunker to the right of
the green. On all of Pank’s courses there is a reachable par 4. However, there
is so much trouble here with a beach load of sand that most rational thinkers
will not attempt such a shot, but who really thinks rationally on the golf
course? Panks always builds in ample landing space, a safer route with openings
into the greens. For anything more daring, the risks are obvious.
Besides the golden grass and bunkers, you’ll find generous landing areas on
many holes and great variety in the par 3’s, including some with water. Many of
the memorable holes are par 4’s like the 3rd hole, a 416 yard test, which is
one of the more difficult carry holes. There is a desert to cross off the tee
as well as on the approach to the green. And the 6th hole, a 373 yard dogleg
right with a major wash in front of the tees. Off the tee, you can aim right
and shorten the distance with a risk-reward shot over a knoll studded with two
saguaros. “You have to decide how much you can bite off,” says Panks. The ninth
hole is a beautiful finish to the front side. It’s a 509 yard par 5 dogleg left
with significant bunkers on the drive and approach shot. You have to hit over a
transition zone that lies below a very elevated green. Panks has a knack for
creating courses that are playable and fair, yet intriguing. He puts obstacles
out there on the fairways, but always shows you how to take the path to the
green.
Characteristic of a Panks design, the greens are large, but offer plenty of
movement through gentle tiers and undulations, allowing for some testy pin
placements in tournament competition. As every player will discover, hitting
onto the green is not a final guarantee – putting proves integral for a descent
score on this course.
Signature hole: The par 3 playing over 200 yards from the tip, number 2 is
dubbed the Signature Hole. “We strive to make the par 3 holes unique with
landscaping and water features to embrace the natural wash, “Panks said. This
is quite apparent on the challenging 2nd hole where water engulfs the entire
left side. Even if the ball stays dry it is likely to find sand. There are
several other very memorable holes. The finishing hole plays along a palm-lined
creek down the right as the splendid clubhouse and Verde Grill come into view
as a thoroughly enjoyable round of golf comes to a close.
| Tees | Yardage | Rating | Slope |
| Tournament | 7259 | 73.9 | 134 |
| Trilogy | 6868 | 72.2 | 129 |
| Vistancia | 6508 | 70.5 | 125 |
| Verde (men)/td> | 6132 | 68.9 | 120 |
| Verde (women) | 6132 | 75.6 | 144 |
| Forward (women) | 5573 | 72.2 | 128 |
Practice Facilities: A beautiful driving range, large putting green, and a separate chipping green with large sand trap bunkers are kept in immaculate condition. Range balls are included.
19th Hole: Verde Grill, is a full-service restaurant offering breakfast, lunch and dinner every day. The menu features an eclectic mix of traditional and modern dishes with a southwestern twist. Verde Grill will harness the best aspects of a clubhouse – comfort, location, and animation – and combine them with the unique elements of the free-standing dining experience – intimacy, diversity and service. There is also a beverage and snack cart.
Clubhouse: A fabulous 11,000 square foot, full service, clubhouse created by Bing Hu, a noted Scottsdale architect who also did clubhouses at The Gallery in Tucson and at Desert Mountain in North Scottsdale.
Tournament: Home to the US Amateur qualifying.
Awards: Earned a 5-Star designation on
Golf Digest’s list of the “Best Places to Play” in the
The Players:
Grass type: Winter: Greens - Perennial Rye, bent grass, poatrivialis.
Fairways - perennial rye. Summer – Tif Eagle Bermuda greens and fairways
Bermuda.
Cart Path Only: No, 90 degree rule. You can drive right up to the ball
Spiked Shoes Allowed: No.
Recommended handicap: In terms of classification of skill level, Panks said Trilogy at Vistancia defies labeling. “Any level of golfer will enjoy this course. They’ll be challenged from the back tees, and, from the front tees they’ll enjoy comparable play.” Bailout areas also offer a safe alternative for golfers who want to opt out of some of the holes’ challenges. There are five different tee boxes, from 5,573 to 7,259 yards, allowing players of every skill level to enjoy this exceptional test of golf. The championship design at Trilogy provides a challenge to the most accomplished players while still accommodating the novice. a
1 -10 Course Rating by Meridian’s Golf Specialists: 8
Comments by Meridian Guests:
The Drive: About a 35 minute drive to the North West valley.